Whether you have prior restaurant experience or none at all, Topper’s is always on the looking for motivated Team Members. At Toppers, you have the opportunity to work in a FUN atmosphere along with a great team of people who will probably become great friends outside of work.Our flexible work schedule allows you towork around your other commitments to achieve a better work-life balance. We are open 7 days a week and our typical opening Team Members start as early as 9:30am and closing Team Members stay as late as 5:00am. Toppers has hours available that will work with your schedule. Essential Job Duties:

• Answer phones, take orders, and enter orders into a computerized POS
• Prepare ingredients: dough, cheese vegetables, meats, etc.
• Follow recipes to prepare orders per customers requested specifications
• Work as a team to complete all daily duties and assist each other by being on time for their shift
• Maintain kitchen and store cleanliness by complying with food sanitation requirements by properly handling food and ensuring correct storage
• Accurately use the POS System, process cash, and/or credit card transactions

• Must be legally eligible to work in the United States
• Must be 16 years of age
• Physically able to perform all essential job duties with or without reasonable accommodation
• Reliable transportation

• Restaurant food service or retail store experience
• Cash-handling skills

• Flexible Scheduling
• Pay Advances through PayActiv
• Meal Discounts (70% While working/50% when not)
• Free Uniform T-Shirt
• Referral bonuses for bringing new members to our team
• Rapid advancement opportunities – We offer a Manager–in–Training program with pay increase at each step of the training.
• All insurance benefits and 401(k) retirement when minimum service and average hours are satisfied**